Head Chef

Description

Position Summary: A restaurant is seeking a Head Chef with comprehensive experience in Creole, pasta, seafood, and Oriental cuisine, as well as leadership skills to supervise the team and ensure quality. Key Highlights: 1. Experience in Creole, pasta, seafood, and Oriental cuisine 2. Team leadership and supervision of kitchen staff 3. Job stability and growth opportunities **Head Chef / Executive Chef** A restaurant specializing in **Creole, pasta, seafood, and Oriental cuisine** is seeking a Head Chef with comprehensive culinary experience and team leadership capabilities. Responsibilities: * Preparation and supervision of dishes featuring Creole, pasta, seafood, and Oriental cuisine. * Organization and management of the kitchen. * Ensuring dish quality, flavor, and presentation. * Supervising kitchen staff and coordinating shifts. * Managing supplies, portion control, and costs. * Complying with food hygiene and safety standards. ***Requirements:*** * Proven experience as Head Chef or Executive Chef. * Solid knowledge of Creole, pasta, seafood, and Oriental cuisine. * Ability to work under pressure. * Leadership, responsibility, and commitment. * Strong time management and teamwork skills. ***We Offer:*** * Competitive salary based on experience. * Job stability. * Positive work environment. * Growth opportunities. Immediate availability Employment Type: Full-time, Permanent Salary: S/.2,500.00 per month Work Location: On-site employment