Meat and pasta restaurant group, recognized in the Peruvian market, currently we are looking for the best talent for the position of 'Parrillero' for our location at Plaza San Miguel As a parrillero you will have to: * Prepare menu dishes according to established recipes. * Manage grill and griddle. * Perform daily inventory. * Stock reporting. * Clean work area. * Knowledge of meat cooking terms. * Product rotation. We offer: * Rotating shifts * Days off: once per week * Market competitive salary * General Payroll Regime * Includes meals * Immediate availability Requirements * Secondary education * 1 year of experience * Age: between 23 and 40 years old * Live in areas adjacent to the San Miguel location Job type: Full-time Salary: S/.1,700.00 - S/.1,900.00 per month Workplace: On-site employment