EXPERIENCED COOK / FISH AND SEAFOOD

Description

Job Summary: We are seeking an experienced Cook specializing in cold, hot, and fried food stations, with expertise in fish and seafood, to prepare and maintain high quality standards. Key Highlights: 1. Experience in fish and seafood (minimum 2 years) 2. Preparation of ceviches and seafood dishes 3. Maintenance of clean and sanitized work areas We are looking for talent to join the great family of Restaurant Cevichería El Tridente! Currently, we are seeking a COOK with experience handling cold, hot, and fried food stations to join our team. Minimum 3 years of experience required! **Requirements:** Minimum 2 years of experience in fish and seafood. Availability to work Monday through Sunday, from 8:30 am to 5:30 pm (rotating days off). Formal culinary education is mandatory. Proven experience as a cook with demonstrated responsibilities. Knowledge of Good Manufacturing Practices (BPM). Ability to work under pressure. **Responsibilities:** Prepare ceviches and other seafood dishes according to established recipes and standards. Perform cleaning, cutting, and preparation of fish and seafood. Maintain clean and sanitized work areas at all times. Work collaboratively as part of the kitchen team. Ensure high quality and presentation standards for all served dishes. **Benefits:** Competitive salary Payroll registration from day one Meal coverage Uniform provided Corporate discounts starting from the 3rd month Punctuality bonuses Bi-weekly and end-of-month payments **El Tridente awaits you...!** Salary: S/.1,800.00 - S/.2,100.00 per month Workplace: On-site employment