* Prepare à la carte dishes and other kitchen products, following company recipes and standards. * Organize and dispatch orders quickly and efficiently, ensuring the quality and presentation of each preparation. * Maintain cleanliness and order throughout the work environment, including tableware, pots, utensils, and kitchen area. * Comply with hygiene regulations, food safety standards, and good food handling practices. Job type: Temporary Salary: S/.1,020.00 per month Education: * Incomplete or ongoing technical degree (Desirable) Work location: On-site job Application deadline: 12/15/2025 Expected start date: 12/01/2025