We are **COSECHAS PERUANAS**, an agro-industrial company with extensive experience in the sale and distribution of selected fruits and vegetables; as well as a growing range of processed products such as pastas, creams, jams, and dressings, along with the exportation of frozen products. **Requirements:** * Updated resume. * Completed secondary education (certificate of studies or C4\). * Valid health certificate for food handling. * Immediate availability. * Reside near Ate. **Main Responsibilities:** * Carry out assigned tasks within each manufacturing process according to corresponding operating instructions or supervisor directives. * Monitor and comply with quality parameters in each process as established in the Good Manufacturing Practices Manual. * Monitor and contribute to reducing non-productive downtime in production machinery or assigned manufacturing operations as appropriate, in order to save costs in the production process. * Participate actively and maintain the established production pace to contribute to continuous improvement. * Participate in maintaining production machines and tools in good working condition, reporting any anomalies to preventive maintenance staff or immediate supervisor, generating necessary work orders for corrective actions. Remain alert to diagnose potential failures and take preventive measures to avoid breakdowns. **Benefits:** * Work schedule Monday to Friday: 7:00 am to 5:30 pm and Saturdays: 7:00 am to 1:00 pm. * Formal employment under MYPE payroll from day one, including all legal benefits. * Pleasant work environment and career development opportunities. Job type: Full-time Salary: S/.1,200\.00 \- S/.1,500\.00 per month Workplace: Onsite position