An important company in the fishing sector dedicated to processing hydrobiological products using freezing, canning, and curing techniques is currently seeking candidates for the following position: QUALITY SUPERVISOR REQUIREMENTS: * Minimum education: Bachelor's degree in Fisheries Engineering, Food Science, Chemistry or related fields. * Experience: At least 3 years in similar positions. * Knowledge of ISO 9001, 22000, HACCP, GMP and BASC standards. * Must reside in Pisco. WORKING CONDITIONS: * Salary: Gross salary of S/3,000 on payroll under the General Regime (all benefits according to law at 100%). * Working hours: Monday to Saturday from 8:00 a.m. to 5:30 p.m. * Work location: San Andrés District - Pisco. RESPONSIBILITIES: \- Ensure that processes and/or services meet established quality standards. \- Perform quality control sampling. \- Supervise the proper implementation of technical standards, internal procedures, and safety standards. \- Keep inspection and control records updated and participate in internal and external quality audits. \- Apply ISO 9001, 22000, HACCP, GMP, and BASC standards. Position type: Full-time Salary: S/.3,000.00 per month Application questions: * The company is located in San Andrés District - Pisco. In which district do you live, and how far is it from this location? Please provide a reference point for your residence. * Verification questions: Is your availability for immediate incorporation, or from what date would you be available? – Please provide your current mobile number (for WhatsApp and calls). * Verifiable questions based on work references: 1\. What was your last salary? Indicate the employment regime (RXH, Remype, Mype 50%, or General 100%) \- 2\. What is your salary expectation? * The gross salary is S/3,000 on the General Regime payroll at 100%. Do you agree with this? * The working schedule is Monday to Saturday: 8:00 a.m. to 5:30 p.m. Do you agree with this? * Verification question: According to SUNEDU, what is your academic status? (Base your answer only on completed studies, not those currently in progress). * Based on work certificates and Certijoven, how much experience do you have as a Quality Supervisor/Manager/Coordinator in the food industry? * Verification question: Based on your experience in the quality area, please list the food industry companies you have worked for. If this would be your first time, please state so. Work location: On-site position