We are a consulting company and we are currently looking for a FOOD ENGINEER to carry out documentary work in an office, especially in the area of sanitary registration and food quality. **Requirements:** * *Knowledge of Peruvian Technical Standards.* * *Knowledge of D.S 007\-98\-SA (Regulation on Surveillance and Sanitary Control of Foods and Beverages).* * *Understanding and experience with GMP, GAP, and HACCP. (Preferably having carried out or supported the implementation of these systems).* * *Willingness to perform office tasks, as we are consultants and managers.* * *Ability to work in a team.* * *Proactivity and decision-making skills.* * *Interest in reading and learning. (Individuals who do not enjoy reading should refrain from applying).* * *Professional appearance and confidence when communicating with clients.* **Work location:** San Luis (bordering San Borja) ***Applicants from this district and surrounding districts will be prioritized.*** Job type: Full-time, Permanent Salary: S/.1,200\.00 \- S/.1,500\.00 per month Work location: On-site employment