**Position Objective:** Supervise and manage the overall store operations, ensuring compliance with **quality standards, service, presentation, hygiene, and operational procedures**. Responsible for leading the team, creating schedules, coordinating maintenance, monitoring equipment functionality, ensuring proper service execution, and maintaining administrative control of the unit. **Main Responsibilities:** * Supervise daily store operations: kitchen, customer service, cashier, and cleaning. * Ensure compliance with **quality protocols, dish presentation, hygiene, and food safety standards**. * Create **staff schedules** to ensure optimal shift coverage. * Monitor **facility maintenance**, report incidents, and coordinate solutions. * Control inventory, critical supplies, and restocking. * Operate the **Inforest** system for: * Daily sales review and cash closing * Recipe control * Button configuration * Consumption and cost review * Coordinate with other departments: production plant, maintenance, HR, and operations. * Ensure store opening and closing according to procedures. * Supervise deep cleaning and periodic facility inspections. * Evaluate staff performance and support in recruitment or onboarding processes. * Perform other duties assigned by the direct supervisor. **Profile Requirements: Academic Background:** * Technical degree or Bachelor's in Administration, Gastronomy, Industrial Engineering, or related fields. **Experience:** * Minimum 2 years as manager, supervisor, or store administrator in a restaurant or retail establishment. * Experience using **Inforest** system. (Preferred) **Knowledge:** * Full operational management of foodservice establishments. * Inforest system: sales, recipes, button configurations, reports, and cost analysis. * Good Manufacturing Practices (GMP), food safety, and quality control. * Personnel management, scheduling, and disciplinary control. * Coordination of facility maintenance and technical services. * Basic knowledge of Excel, email, and digital tools. **Skills:** * Leadership and teamwork. * Organizational and planning ability. * Problem-solving under pressure. * Attention to detail and sense of urgency. * Clear communication and customer orientation. * Proactivity and operational responsibility. **Job Conditions:** * Type: On-site * Schedule: Rotating shifts (opening and closing) * Benefits: meals provided, training, corporate discount. Base salary of S/ 1,130 plus consumption surcharge bonus (RC). Total gross monthly compensation ranges approximately from S/ 1,800 to S/ 2,500, negotiable based on profile and experience. **Available positions at our locations:** Parisien - San Isidro Job type: Full-time Salary: S/.1,700.00 - S/.2,500.00 per month Work location: On-site job