**Position Objective:** Support the execution and control of Quality Management System activities, ensuring compliance with food safety requirements, technical regulations, and internal standards in order to guarantee customer satisfaction and legal compliance. **Main Responsibilities:** * Conduct BPM, POES, and HACCP inspections, managing findings and corrective actions. * Verify compliance with quality and food safety standards at all stages of the production process. * Perform sampling, technical reporting, and verification of product labeling, weight, and sealing. * Issue quality certificates based on inspection results. * Support training, internal audits, and follow-up of corrective actions. * Assist in documentation procedures for sanitary registrations and authorizations. * Monitor calibration, maintenance, cleaning, and pest control programs. * Report process deviations and propose corrective measures. **Requirements:** * Completed technical studies in food industries or agro-industrial engineering. * Minimum of 2 years of experience performing quality-related functions in the food industry. * Knowledge of HACCP, BPM-POES, and internal audit systems is desirable. * Full-time availability. Job type: Full-time Salary: S/.1,600.00 - S/.1,800.00 per month Work location: On-site