rotisserie chef / oven operator

Description

Job Summary: We are seeking a committed and responsible oven operator to join our family-run rotisserie, applying chicken cooking techniques while maintaining quality and hygiene standards. Key Highlights: 1. Join a family-run rotisserie with over 10 years of experience 2. Opportunity for professional growth in the gastronomy industry 3. Ongoing training and a pleasant work environment At BIG BRASA, we are a family-run rotisserie renowned for our unique seasoning and passion for delivering the best experience to our customers. With over 10 years of experience, we bring flavor, quality, and warmth to every table—thanks to the dedication of our team. Today, we seek committed, responsible individuals eager to grow professionally within the gastronomy industry. Join the BIG BRASA family! **PROFILE REQUIREMENTS:** · **Education:** Completed secondary education or technical studies in Culinary Arts (preferred). · **Experience:** Minimum 2 years of experience in similar roles or within the gastronomy industry. · **Knowledge:** \- Chicken cooking techniques (oven/rotisserie). \- Control of timing and temperatures during continuous production. \- Hygienic food handling. \- Storage and preservation of ingredients. \- Waste control. · **Skills:** \- Speed and precision. \- Operational organization. \- Working under pressure. \- Responsibility. \- Teamwork. **MAIN RESPONSIBILITIES:** \- Open the oven area, verifying order, cleanliness, equipment functionality, and initial stock availability to begin operations. \- Perform cleaning, preparation, seasoning, and proper preservation of chickens according to recipes and standards established by BIG BRASA. \- Light and prepare the oven correctly using charcoal and necessary equipment to ensure appropriate operating temperature. \- Cook chickens, ensuring compliance with established standards for flavor, texture, juiciness, presentation, and cooking times. \- Continuously monitor temperatures, cooking times, and product rotation to guarantee production uniformity and minimize waste. \- Maintain continuous chicken production throughout the shift, ensuring constant availability for service according to daily demand. \- Verify chicken quality, freshness, and condition before, during, and after cooking—immediately replacing any non-conforming product. \- Portion and dispatch baked chicken promptly for dine-in, pickup, and delivery orders. \- Coordinate with the kitchen team and oven assistant to ensure continuous ingredient supply and operational support during service. \- Keep the workstation fully stocked and organized, anticipating operational needs and shift requirements. \- Identify and promptly communicate required ingredients, products, or materials for the next day’s operations. \- Maintain cleanliness and order in the oven area, equipment, utensils, floors, walls, hoods, and ducts per established cleaning schedules. \- Properly apply hygienic food handling standards to prevent cross-contamination and ensure product safety. \- Comply with safety regulations for handling ovens, fire, and heating equipment, correctly using assigned personal protective equipment. \- Immediately report any incidents related to production, equipment, supplies, safety, or product quality to management. **BENEFITS:** \- Pleasant work environment. \- Ongoing training. \- Base salary: **S/1450 \+ S/550 for overtime hours \+ performance bonus** \- Formal employment registration with statutory benefits. **WORK SCHEDULE:** Full-time: 11:00 AM to 11:00 PM. **LOCATION:** **Av. Andrés Tinoco 485, Santiago de Surco** Salary: S/.2,000\.00 \- S/.2,500\.00 per month Workplace: On-site employment