\- Preparation of sandwiches on grills. \- Preparation of side dishes and menu items according to the location (Monterrico Sur) \- Provide customer-focused service. Attend customers in a kind and empathetic manner. \- Punctuality in schedule and adherence to instructions from direct supervisor or site manager as applicable. \- Maintain proper personal appearance and hygiene within the facilities during working shifts. \- Control inventory, handling, restocking, and loss management of assigned products at your station. \- Follow safety regulations and emergency procedures. Shift availability: * Rotating schedules Job type: Full time Salary: S/.1,300.00 \- S/.1,500.00 per month Work location: On-site