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Job Summary: Operational staff member responsible for supporting various restaurant functions, rotating among customer service, production, and operational support tasks while adhering to service, hygiene, and teamwork standards. Key Responsibilities: 1. Customer service and order taking 2. Assistance in product preparation and assembly 3. Compliance with hygiene and safety standards **Position Profile:** Operational staff member responsible for supporting various restaurant functions, rotating among customer service, production, and operational support tasks while adhering to service, hygiene, and teamwork standards. **Key Responsibilities:** ✓ Customer service and order taking ✓ Assistance in product preparation and assembly ✓ Compliance with hygiene and safety standards ✓ Rotation of duties according to shift schedule **Position Requirements:** ✓ Valid DNI or Foreigner's ID Card ✓ Must be of legal age (preferably aged 18–30) ✓ Completed secondary education (no apostille required) ✓ Availability for part-time or full-time employment ✓ No police record **Employment Modalities** **Full Time** ✓ 48 hours per week ✓ 1 day off per week ✓ Remuneration: S/ 1,130.00 ✓ Includes all statutory benefits **Part Time** ✓ 19 hours per week ✓ 2–3 days off per week ✓ Remuneration: S/ 448.00 ✓ Fixed monthly compensation bonus: S/ 52.00 ✓ Productivity bonus (variable): S/ 50.00 ✓ Includes vacation and bonuses ✓ Does not include CTS Workplace: On-site employment
