Dishwasher

Description

Job Summary: We are seeking a dishwasher for a well-established restaurant group, responsible for maintaining cleanliness and order in the assigned work area and other designated areas. Key Highlights: 1. Career path opportunity within a growing restaurant group. 2. Technical Gastronomy training valued. 3. Organizational skills and results-oriented focus required. * **Dishwasher** **We are a well-established restaurant group in the industry and are currently seeking talent to fill the dishwasher position at our restaurant located in the district of Miraflores.** * **Knowledge: Food Handling Good Practices standards.** * **Work Experience: Minimum 2 years of prior experience in restaurants, hotels, or related establishments.** * **Skills: Organizational ability, results-oriented focus, objective-based performance, ability to work under pressure.** **Main Functions and Responsibilities** * Maintain cleanliness and order in the assigned work area, storage area, and any other areas designated by the kitchen manager. * Perform other duties assigned by the immediate supervisor. Profile Requirements * Education: Technical Gastronomy training. * Working Hours: Full-time schedule. * Benefits * Payroll enrollment (MYPE regime). * Point-based bonus system. * Career path opportunity within a growing company, part of a restaurant group. Age: Over 30 years old. Position Type: Full-time Salary: Starting from S/.1,400.00 per month Work Location: On-site employment