**Additional Information** **Job Number**25194958 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Lima Miraflores, Calle Martin Dulanto 128, Lima, Peru, Peru, 15047 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **Seize this rewarding opportunity to live your passions** Others may call you a foodie, but you know you’re much more than that. You want to learn all the ins and outs of the culinary trade and become the master of the kitchen. Once you join us, you’ll discover there are no limits to your creativity or potential. We encourage you to grow and challenge yourself—because when you excel, you help us deliver exceptional travel experiences to our guests.**Rewards for your work and benefits that support your lifestyle**You’ll receive benefits both at work and beyond:* Discounts on hotel rooms, gift shop items, food and beverages * Learning and development opportunities * Recognition programs * Well-being programs * Supportive leadership * Colleagues energized by teamwork **The impact you’ll make**You set the bar high for culinary excellence, and it’s your attention to every detail in preparation that encourages our guests to stay and dine with us. As part of a dedicated team of experts, you’ll learn new skills daily while working with seasonal menus and unique presentations. Your hard work pays off when a dish you’ve helped prepare with care delights guests and inspires them to return. **Key Responsibilities** * Prepare fresh ingredients and cook according to recipes or menus * Cook food and prepare high-quality dishes within prescribed timeframes * Taste dishes to verify proper preparation and temperature * Use kitchen equipment safely and responsibly * Maintain cleanliness and sanitation of food storage surfaces and containers **Qualifications we’re looking for** * Excellent teamwork skills and outstanding attention to detail * Positive attitude and outgoing personality * Prior kitchen experience is a strong plus. This role requires the ability to lift and move items weighing up to 25 lbs (11 kg). It also requires standing, sitting, or walking for extended periods, as well as maintaining a neat, professional appearance in a clean uniform. Prior to starting this position, you will be required to complete training and obtain certification in food safety. **Explore our big, beautiful planet** We warmly welcome your natural talents and passion for cooking into our family. Regardless of your culinary specialty or experience level, we offer excellent rewards and opportunities to enhance your skills. You’ll collaborate closely with an inspired team of professionals who value and appreciate your contributions. RECOMMENDED QUALIFICATIONS Education Level:High school diploma or equivalent. Related Work Experience:At least 1 year of related work experience. Supervisory Experience:No supervisory experience required. Licenses or Certifications:None required. *At Marriott International, we are committed to fostering equal employment opportunities, welcoming every individual with dignity, and providing equal opportunities for all. We have created an environment where our associates’ unique qualities are valued and celebrated. Our greatest strength lies in the diverse mix of cultures, skills, and experiences of our associates. We ensure prevention of discrimination based on protected characteristics, including disability, veteran status, and any other characteristic covered by applicable law.* With more than 1,000 properties worldwide, Fairfield by Marriott guarantees a wonderfully simple stay—no matter your destination. Our heritage, rooted in the Marriott family farm, reflects warm hospitality and exceptional value. By joining Fairfield by Marriott, you’ll become part of Marriott International’s portfolio of brands. **Join** a company that empowers you to bring your best self, **find** purpose in your career, **belong** to an exceptional global team, and **become** the best version of yourself.