**About the project** New **artisan bread and pastry production center**, created to supply cafes, bars, and gastronomic businesses in Lima that value well-crafted products. We are looking for a **Master Baker** with technical skill, passion, and leadership, who wants to be part of the founding team and grow with the project. **Main responsibilities** * Daily production of artisan breads (French, ciabatta, rosetta, brioche, baguette, among others). * Production and lamination of pastries: croissants, danishes, cinnamon rolls, muffins, cakes, etc. * Control of fermentation, baking, and adherence to quality standards. * Development, adjustment, and innovation of recipes according to production volumes. * Supervision of processes, good manufacturing practices (GMP), and workplace cleanliness. * Coordination with packaging and distribution teams. * Training of new workshop members. **Requirements** * Minimum proven experience of **3 years** as a baker or master baker. * Technical knowledge in **fermentations, sourdough, yeasts, and fats.** * Proficiency in using **convection ovens, mixers, proofers, and dough sheeters.** * Experience in **laminated pastries** (croissants, danishes, etc.). * Leadership ability, teamwork, and strong focus on quality. **Desirable:** * Experience with whole grain or gluten-free products. * Knowledge of waste control and production efficiency. * Ability to innovate in recipes and presentations. * Basic proficiency in management tools (Excel, Google Sheets). * Availability to complete a **practical demonstration** as part of the selection process. **What we offer** * Opportunity to participate **from the beginning** in a long-term vision project. * **Job stability** and statutory benefits after probation period. * Professional growth and leadership opportunities within the workshop. * **Respectful, demanding, and creative work environment.** * Space to develop new ideas and recipes. If you are passionate about the craft, care deeply about product quality, and want to be part of a workshop committed to excellent baking… **apply now and grow with us.** Job type: Full-time, Permanent Salary: S/.2,000.00 - S/.3,000.00 per month Work location: On-site