Cook

Description

Job Summary: We are seeking a cook with passion or experience in food and beverage services to prepare simple dishes and maintain order and cleanliness in the kitchen area. Key Highlights: 1. Role focused on preparing breakfast and lunch. 2. Emphasis on dish quality (taste, presentation, texture). 3. Opportunity to work at an established independent hotel. We are a small, independent 3-star hotel with over 20 years of market presence. We are currently looking for a kitchen staff member with passion or experience in the food and beverage sector. **Requirements:** * Minimum 1 year of experience as a cook. * Age: 23 years or older. * Punctuality. **Core Responsibilities:** * Prepare various simple dishes, including breakfast and lunch. * Maintain order and cleanliness in the work area at all times. * Meet quality standards for dishes and beverages (taste, presentation, and texture). * Comply with the establishment's policies, regulations, and procedures. * Assist with other duties related to the position. **Additional Job Information:** * Salary: S/1800.00 * Working Hours: (07:30 AM \- 15:30 PM) * Formal employment registration. * 100% covered meals (lunch). * Work schedule is six days per week plus one day off (Sunday). If interested, please submit your CV via this channel or WhatsApp at \+51 960\-825\-097; we will then contact you to schedule an interview. **Location:** Jr. Torres Paz 820, Urb. Santa Beatriz, Cercado de Lima. **Landmarks:** Opposite block 8 of Av. Arequipa; between gate 5 and gate 6 of "Parque de la Reserva" or "Parque de Aguas"; opposite the "Estadio Nacional" station of the Metropolitano. Employment Type: Full-time Workplace: On-site