**Main Responsibilities:** * Provide friendly and efficient service to customers. * Ensure a pleasant experience from the customer's arrival to departure. * Meet the company's established service standards. * Maintain order, cleanliness, and proper presentation of tables and service areas. * Work as a team with kitchen, bar, and hosts to ensure smooth service. * Comply with the establishment's schedules, shifts, and internal rules. **Specific Responsibilities:** * Greet and escort customers to their tables when necessary. * Present the menu, explain promotions, offers, or daily recommendations. * Take food and beverage orders clearly and accurately. * Enter orders into the system or correctly relay them to the bar/kitchen. * Serve dishes and drinks according to restaurant protocols. * Attend to customer needs during their stay. * Promptly remove used plates, glasses, and utensils. * Manage the bill: deliver receipts/invoices and collect payments correctly. * Restock basic table supplies (napkins, cutlery, condiments). * Report incidents, complaints, or irregular situations to the supervisor or manager. **Requirements:** * Minimum of 6 months of experience in similar positions. * Technical studies or courses in customer service (desirable). * Intermediate knowledge of English. **Valued Competencies:** * Customer orientation. * Effective communication. * Teamwork. * Organization and proactivity. **We Offer**: Full-Time Benefits: **Schedule: Rotating**: Opening shift: 5 PM to 1 AM / Closing shift from Sunday to Wednesday 5 PM to 1 AM / Thursday to Saturday 6 PM to 3 AM **Location**: Miraflores **Salary:** 1200 **Consumption surcharge:** S/ 400 **Card tips**: S/ 600 **Cash tips**: S/ 300 **Consumption surcharge**: delivered at the end of the month **Card tips**: delivered at the end of the month **Cash tips**: delivered daily We are an SME. Formal employment from the first contract. Job type: Part-time Salary: S/.1,200.00 - S/.1,201.00 per month Work location: On-site job