**Main Functions:** * Greet customers warmly and guide them to their tables. * Present the menu and advise on daily dishes or promotions. * Take orders clearly and accurately. * Coordinate with kitchen and bar for timely delivery of orders. * Serve dishes and beverages properly. * Check customer satisfaction during service. * Handle payment collection and issue receipts. * Maintain cleanliness and order in the service area. * Comply with hygiene, safety, and personal appearance standards. * Assist in other tasks as directed by the manager. 4**. Job Requirements** **Education:** * Completed secondary education (preferably studies in hospitality, gastronomy, or customer service). **Experience:** * Minimum 6 months in similar positions (restaurants, cafes, or chifas). **Knowledge:** * Customer service and service protocol. * Basic knowledge of Chinese dishes and beverages. * Experience with POS or cash register (desirable). * Good hygiene and food handling practices. 5**. Competencies and Skills** * Kindness and empathy towards customers. * Clear and courteous communication. * Ability to work under pressure. * Quick and good memory. * Teamwork. * Impeccable personal presentation. * Proactive attitude and willingness to learn. Type of position: Full time Work location: On-site employment