We are Olivia, a company in the food industry that is in the process of expansion; therefore, we are looking for the best talent to fill our **Cook** vacancy. **REQUIREMENTS:** · Completed or ongoing studies in Gastronomy or related fields. (Desirable). · Minimum 2 years of experience as a cook. (Mandatory). · Strong gastronomic knowledge. · Availability to work in Santiago de Surco. **SKILLS:** · High sense of responsibility, commitment, and punctuality. · Proactive, creative attitude and ability to work in a team. · Excellent communication skills. · Ability to work under pressure. **RESPONSIBILITIES:** · Ensure the area is supplied before starting duties. · Keep inventory of all products entering, stored, and leaving the area. · Maintain order, hygiene, and cleanliness of the work area. · Prepare dishes requested during the shift. · Always prioritize presentation and quality of dishes. · Respect ingredient weights according to established recipes. · Respect waste limits and record them honestly and transparently. · Periodically assist in implementing new recipes or improving existing ones. · Check and safeguard the integrity of equipment assigned to the area. Type of position: Full-time Salary: Starting at S/.1,500.00 per month Application question(s): * We are currently seeking a SENIOR COOK. If your experience is less than required, we recommend you apply as a Junior Cook in another ongoing opening we have. Otherwise, we will keep your CV on file for future openings. Thank you for your participation. Experience: * Junior Cook or Cook: 3 years (Required) Workplace: On-site job