BAKERY MASTER/BAKERY OPERATOR

Description

Job Summary: El Gran Molino is seeking experienced Bakery Operators to join its team, assisting in daily production and maintaining hygiene and safety standards in the preparation of fine pastry products. Key Highlights: 1. Minimum 1 year of experience as a bakery master or operator 2. Knowledge of baking processes and hygiene standards 3. Assist in daily production and preparation of bakery products El Gran Molino, a company with over 40 years of expertise in fine pastry, has established itself as a leading brand thanks to its quality, freshness, and innovation. We are currently seeking Bakery Operators to join our team. REQUIREMENTS: \- Minimum 1 year of experience as a bakery master or operator. \- Knowledge of safety and hygiene standards (BPM) to ensure a clean and safe working environment. \- Knowledge of baking processes (kneading, fermentation, baking) \- Availability for full-time employment. \- Completion of basic education (high school diploma) and being at least 18 years old. RESPONSIBILITIES: \- Collaborate with the team to meet daily production targets. \- Comply with and maintain hygiene and safety standards. \- Organize raw materials and perform bakery processes such as kneading and mixing, among others. \- Prepare bakery products according to required standards. \- Properly store raw materials and finished products. \- Support the production process (kneading, shaping, baking) BENEFITS: \- Formal employment registration with all statutory benefits. \- Career development path. \- Corporate discounts. \- Pleasant working environment. \- Ongoing training. \- 100% covered meals. \- Weekly salary payments. JOIN OUR TEAM! Employment Type: Full-time Salary: S/.1,500\.00 \- S/.2,000\.00 per month Work Location: On-site employment