Description
Job Summary:
Supervises and controls quality, ensuring compliance with procedures and standards, and implements controls at all production stages.
Key Highlights:
1. Quality supervision and control
2. Training on quality standards and good practices
3. Professional in Food Engineering, Chemistry, or related fields
**QUALITY SUPERVISOR \- TARAPOTO**
**RESPONSIBILITIES**
* Quality Supervision and Control: compliance with quality procedures and regulations, inspections and audits, proper application of quality controls for raw materials, processes, and finished products.
* Train staff on: quality standards, Good Manufacturing Practices (GMP), food safety standards, and correct implementation and compliance with applicable standards such as ISO 9001, HACCP, PGH, or others.
* Submit periodic reports on key performance indicators (KPIs) and optimization suggestions.
**REQUIREMENTS**
* Professional in Food Engineering, Chemical Engineering, or related disciplines.
* Specialization in Production Management or Industrial Safety (Desirable).
* Willingness to travel.
**BENEFITS:**
* Formal employment from day one, with all statutory labor benefits
* Monthly salary of 2200
* Working hours from Monday to Saturday
Apply by sending your CV to 944948377, indicating your salary expectations.
Salary: S/.1\.00 \- S/.2\.00 per month
Workplace: On-site employment