We are seeking the best candidate for the kitchen department of our hotel "Narea", located in the district of San Bartolo. Job Description: Prepare daily dishes according to demand received Prepare food for room service, menu, restaurant, and other services Ensure proper portions of ingredients used for food preparation Plate individual dishes and trays Coordinate ingredient requisitions Review ingredient stock levels Maintain quality standards in the work area Conduct general inventory as per established schedule Requirements: Technical studies in cooking and gastronomy Minimum 1 year of experience in hotels or restaurants Knowledge of fast food, breakfasts, and traditional lunches Valid health certificate Reside in nearby areas Benefits: Meals provided Corporate discounts Job stability Others Employment type: Full-time Salary: S/.2,500.00 - S/.3,000.00 per month Work location: On-site employment