Description
Job Summary:
Customer service professional with experience in food and beverage, responsible for attending to guests and operating across various sales points.
Key Highlights:
1. Efficient and friendly guest service.
2. Versatility across various hotel sales points.
3. Development in food and beverage service.
**Position Profile**
* Education: High school or equivalent.
* Experience: 6 months in food and beverage service.
* Skills: Customer service, tray handling, communication, organization, and speed.
* Competencies: Versatility, service orientation, teamwork.
**General Responsibilities**
* Attend to guests ensuring efficient and friendly service.
* Operate flexibly across different sales points as required by the hotel.
* Specific Responsibilities
* Table setup and breakdown.
* Taking orders, making suggestions, and upselling.
* Food and beverage service in restaurant, bar, pool area, or room service.
* Hygienic handling and proper transportation of food.
* Processing payments and basic point-of-sale system operation.
* Assisting in preparation of simple beverages and coffee.
* Reporting needs, complaints, or incidents.
* Coordinating with kitchen regarding dish timing.
**Areas Where Support Can Be Provided**
* Bar (assistance in service and restocking).
* Cold kitchen for very basic support tasks (if permitted by policy).
* Banquets and events.
* Room service.
Employment Type: Full-time
Salary: S/.1,300.00 - S/.1,400.00 per month
Work Location: On-site employment