A major hotel chain with locations in Lima and the provinces is seeking top talent for the position of: **HEAD CHEF (2)** **WHAT DO I NEED?** * Academic qualification: Technical Graduate in Gastronomy. * 1 year of experience in similar positions. * Availability to work on a **6x1** schedule. * Valid Health Certificate. **FUNCTIONS:** * Supervise inventory management by reviewing reports of kitchen supplies received and issued, cross-checking them against sales. * Ensure achievement of profitability and cost-control objectives, adjusting processes as necessary. * Monitor compliance with health and food safety regulations, overseeing hygiene and cleanliness in the kitchen. * Train staff on the proper use of utensils and cleaning products, ensuring adherence to safety protocols. **WHAT DO WE OFFER?** * Formal employment contract with all statutory benefits from the first day of work. * Market-competitive fixed salary. * 100% covered meals. * Hotel points. * Accommodation and laundry services for employees. * Season-appropriate uniform. * Positive work environment. Job type: Full-time Application question(s): * Are you available to start on January 15? * Briefly describe your work experience. Work location: On-site employment