Description
Job Summary:
Franklin El Polo is seeking an experienced Cook with a strong focus on quality to maintain high standards in dish preparation.
Key Highlights:
1. Prior cooking experience is highly valued.
2. Ability to work under pressure and collaboratively in a dynamic environment.
3. Opportunities for professional growth within the company.
**At Franklin El Polo, we seek to hire a Cook** with experience, a quality-oriented mindset, and the ability to thrive in dynamic environments—contributing to consistently high standards in every preparation.
**Main Responsibilities:**
* Perform mise en place according to service requirements.
* Prepare and execute dishes following established recipes and standards.
* Operate kitchen equipment correctly.
* Monitor cooking times and ensure timely and accurate order dispatch during service.
* Guarantee proper portioning and presentation of dishes.
* Maintain order, cleanliness, and organization at your workstation.
* Comply with hygiene standards, Good Manufacturing Practices (GMP), and food safety regulations.
* Actively support the team during peak-demand hours.
**Requirements:**
* Prior experience as a Cook.
* Knowledge of basic cooking techniques.
* Strong time management and organizational skills.
* Speed, precision, and commitment to quality.
* Ability to work under pressure and as part of a team.
* Availability to work rotating shifts, weekends, and holidays.
* Residence nearby or convenient transportation access.
**We Offer:**
* Formal employment under Peru’s General Regime, including all statutory benefits.
* Meals provided during shifts.
* Rotating shifts.
* Positive and supportive work environment.
* 20% discount on food menu items for employees (alcoholic beverages excluded).
* Opportunities for internal career advancement.
If you are passionate about cooking, enjoy teamwork, and seek professional development in a dynamic setting, we invite you to apply and join Franklin El Polo.
Employment Type: Full-time
Salary: S/.1,400.00 \- S/.1,600.00 per month
Work Location: On-site