Description
Position Summary:
We are seeking a professional with experience in food handling and culinary techniques to prepare à la carte dishes and perform mise en place.
Key Highlights:
1. Experience in food handling and culinary techniques
2. Preparation of à la carte dishes and mise en place
3. Verification of storage temperature according to GMP standards
**Requirements:**
• Minimum 5 years of experience in similar positions.
• Immediate availability
• Knowledge of good food handling practices.
• Proficiency in culinary techniques.
• Availability to work rotating shifts
**Responsibilities:**
• Prepare mise en place according to specialty before service.
• Prepare à la carte dishes (appetizers, cold dishes, hot dishes, sauces, etc.).
• Verify correct storage temperatures of products in accordance with GMP standards.
• Maintain daily Kardex records for quantities and items within the assigned area.
Salary: S/.1,700.00 - S/.2,700.00 per month
Work Location: On-site employment