Description
Job Summary:
We are seeking an experienced, committed, and passionate Chef to prepare and cook dishes, maintain hygiene, and coordinate the team.
Key Highlights:
1. Opportunity for professional growth and development
2. Teamwork in a gastronomic environment
3. Dish preparation and quality control
We Are Hiring!
We are currently looking for an experienced **Chef**, committed and passionate about gastronomy, to join our team.
Responsibilities:
* Prepare and cook dishes according to recipes and established standards.
* Perform mise en place and ensure proper preparation of ingredients.
* Maintain order, cleanliness, and hygiene in the kitchen area.
* Verify product quality, storage conditions, and stock rotation.
* Comply with food safety regulations and good handling practices.
* Coordinate with the kitchen team to ensure efficient service.
* Monitor proper ingredient usage and minimize waste.
* Assist with receiving, storing, and inventorying merchandise.
Requirements:
* Minimum 1 year of experience as a chef.
* Knowledge of hot and cold cuisine and food handling.
* Ability to work under pressure and as part of a team.
* Availability to work rotating shifts.
* Responsibility, punctuality, and service orientation.
Benefits:
* Formal employment registration.
* Meals provided during working hours.
* Opportunity for professional growth and development.
Salary: S/.2,000.00 - S/.2,300.00 per month
Workplace: On-site employment