Kitchen Assistants

Description

Job Summary: PEDRITO is seeking a kitchen assistant to support seafood preparation, maintain cleanliness, and uphold quality standards in a collaborative team environment. Key Responsibilities: 1. Assist in preparing cold and hot seafood dishes. 2. Maintain order, cleanliness, and hygiene in the kitchen. 3. Teamwork and opportunities for professional development. **PEDRITO** We are a cevicheria specializing in seafood, particularly fish and shellfish, renowned for authentic Peruvian flavors, premium-quality ingredients, 100% freshness, and highly trained staff dedicated to exceptional customer service. **What You’ll Do:** * Assist in preparing cold and hot seafood dishes. * Wash, cut, and prepare ingredients. * Maintain order, cleanliness, and hygiene in the kitchen throughout the shift. * Comply with Good Manufacturing Practices (GMP) and quality standards. * Support the kitchen team during service to ensure efficient operations. * Assist in receiving, storing, and properly preserving ingredients. **What We’re Looking For:** * Experience as a kitchen assistant (preferably in cevicherias or seafood restaurants). * Basic knowledge of food handling and GMP. * Willingness to learn, responsibility, and commitment. * Ability to work collaboratively and under pressure. * Organizational skills, punctuality, and positive attitude. * Desire to learn and build a career path within the company. **BENEFITS OF JOINING OUR TEAM:** * Schedule: Monday to Sunday, 8:00 AM – 6:00 PM * Days Off: One per week (excluding Fridays, Saturdays, and Sundays) * Salary: To be discussed * MYPE Benefits * Includes meals (breakfast and lunch) * Birthday leave * Internal consumption discounts Employment Type: Full-time Work Location: On-site