Job Summary: We are seeking an experienced Cook for a bar in Barranco, responsible for food preparation and preservation, kitchen maintenance, and compliance with regulations. Key Highlights: 1. Continuous training 2. Positive work environment 3. Opportunity for growth A bar located in Barranco is looking for an experienced Cook for its upcoming opening. **Responsibilities** · Prepare mise en place corresponding to your area · Maintain order and cleanliness in the kitchen · Place orders to the warehouse as required · Proper control and storage of food and supplies · Prepare dishes according to recipes and instructions from the kitchen supervisor · Compliance with hygiene and safety standards **REQUIREMENTS** · Minimum 2 years of kitchen experience · Knowledge of Good Manufacturing Practices (GMP) · Culinary studies completed or in progress · Familiarity with and ability to manage ordering and inventory formats · Availability to work fixed night shifts Benefits: · Full payroll registration from day one (MYPE regime) · Continuous training · Positive work environment · Opportunity for growth Employment type: Full-time Salary: S/.1,600.00 - S/.1,800.00 per month Work location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
