Job Summary: We are seeking responsible and organized individuals for our bakery department, passionate about artisanal products and committed to quality and hygiene. Key Highlights: 1. Responsible for the preparation and presentation of artisanal products 2. Monitoring of fermentation and baking processes 3. Opportunity for professional growth and development At **Selectos Ibéricos**, we are looking for personnel for the **bakery department**—responsible, organized, and passionate about crafting artisanal products—who can ensure proper preparation and presentation of our products while adhering to established quality and hygiene standards. ***Requirements:*** * Minimum education: Completed secondary school or technical studies in Bakery and Pastry (preferred). * Experience: 6 months of bakery or dough production experience (preference given to experience in artisanal bakeries or production plants). * Work location: Miraflores * Schedule: Full time ***Responsibilities:*** * Preparation and production of dough (kneading, rounding, and shaping). * Monitoring of fermentation and baking processes. * Weighing and preparation of ingredients according to standard recipes. * Assisting in the production of specialty breads and derivative products. * Organizing, labeling, and managing production inventory. * Proper care and display of products in display cases. * Maintaining order and cleanliness in the work area. * Placing orders for departmental supplies and equipment. ***Benefits:*** * Market-competitive remuneration. * Enrollment in REMYPE payroll system. * Opportunity for professional growth and development. * Job stability. * Being part of a solid and reputable company. Employment type: Full-time Salary: S/.1,400\.00 per month Work location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
