Description
Job Summary:
We are seeking an experienced and discerning chef for a creole fusion and sandwich café-restaurant, responsible for recipe control, inventory management, and dish preparation.
Key Highlights:
1. Experienced and discerning chef
2. Creole fusion and sandwiches
3. Recipe control and product quality assurance
WE ARE LOOKING FOR AN EXPERIENCED AND DISCERNING CHEF FOR A CAFÉ-RESTAURANT
LOCATION: SURQUILLO
EMPLOYMENT REGIME: MICROENTERPRISE AFTER THE FIRST MONTH OF WORK
TYPE: CREOLE FUSION AND SANDWICHES (CAFÉ)
FUNCTION: MANAGE RECIPES AND PRODUCT QUALITY, INVENTORY, STOCK, COORDINATE WITH ASSISTANTS, AND PREPARE THE DISH OF THE DAY
WORK HOURS: START AT 9:30 AM / END AT 5:30 PM
MONDAY TO SUNDAY (DAY OFF ON SATURDAY OR SUNDAY)
Job Type: Full-time
Salary: S/.1,800.00 - S/.2,000.00 per month
Relocation/commuting ability:
* Lima, Lima: Able to commute to work without issues or plan to relocate before starting employment (Mandatory)
Workplace: On-site employment