Description
Job Summary:
We are seeking a professional to perform quality control in fish and seafood production, including document management and certification support.
Key Responsibilities:
1. Comprehensive quality control in fish and seafood production.
2. Document management for traceability and HACCP support.
3. Requires training in biology, food science, or engineering.
A well-established company engaged in the distribution of fish and seafood in the northern region of the country is currently seeking the following profile:
**RESPONSIBILITIES:**
* Quality control throughout production—from raw material quality assessment through processing to final product
* Preparation of quality reports
* Support during loading and unloading operations
* Document management for production-related documentation (traceability)
* Labeling
* Documentation support for HACCP and certifications
* Management of non-conformities (NCs)
REQUIREMENTS:
* Relevant academic background (Engineering, Biology, Food Science, etc.)
* Specific training/experience (IFS, HACCP, hydrobiological resources, etc.)
* Proficiency in office software (databases, Office suite, etc.). It is important that the candidate is comfortable managing technology, even if not specialized in any particular software.
Compensation \+ accommodation and allowances.
Willingness to travel to Lima.
Salary: S/.2,000\.00 \- S/.2,500\.00 per month
Workplace: On-site employment