Culinary Instructor

Description

Position Summary: Gastronomy Institute seeks a Culinary Instructor to teach classes, with experience in kitchen management and haute cuisine, strong organizational skills, and leadership ability. Key Highlights: 1. Professional culinary training with proven track record 2. Ability to motivate and lead teams in high-pressure environments 3. Solid knowledge of food costs and culinary industry trends Gastronomy Institute is seeking a Culinary Instructor based in Piura to deliver classes, with at least 3 years of relevant experience, to join our team. \* Education and Experience: Professional Culinary Training and extensive proven experience managing high-volume kitchens or haute cuisine operations. Minimum 3 years of teaching experience as a Culinary Instructor at gastronomy schools. Preference given to candidates based in Piura. \* Organizational Skills: Exceptional multitasking ability and strategic vision to supervise multiple kitchen stations simultaneously. \* Leadership and Emotional Intelligence: Ability to motivate team members, delegate tasks effectively, and maintain composure and professionalism in high-pressure environments. \* Commercial Acumen: Solid understanding of food costs, profit margins, and culinary industry trends. Join our team and contribute to the development of future chefs. Interested candidates please send CV to: mercedes.santillan55@gmail.com Salary: S/.500\.00 \- S/.1,000\.00 per month Work Location: On-site employment