Description
Job Summary:
We are seeking a chef/pastry chef for dish or dessert preparation, kitchen organization and supervision, quality control and ingredient management.
Key Points:
1. Dish or dessert preparation
2. Kitchen organization and supervision
3. Quality control and stock management
Dish or dessert preparation
Kitchen organization
Maintaining quality control
Continuous communication with other departments
Ingredient supervision
Stock control
.
-Requirements- Minimum education: Secondary education
Less than 1 year of experience
Languages: Spanish
Age: 20 years or older
Knowledge: Cooking
Keywords: chef, cook, pastry, baker, pastry chef