Cold Kitchen Cook

Description

Job Summary: We are seeking an experienced Cold Kitchen Cook specializing in ceviches, tiraditos, causas, and cold appetizers, with a high standard of hygiene and Good Manufacturing Practices (BPM), for a new seaside restaurant. Key Highlights: 1. Experience in cold kitchen 2. Proficiency in ceviches, tiraditos, and causas 3. High priority on hygiene and BPM We are hiring Cold Kitchen Cooks for our new restaurant: Don Antonio, part of the El Tablón chain. Don Antonio is a new gastronomic concept in the city of Ilo, offering a privileged view of the sea. We seek a Cold Kitchen Cook experienced in preparing: * Ceviches * Tiraditos * Causas * Cold appetizers * High-level hygiene and BPM **Requirements** * 1 year of experience * Availability on weekends and holidays * Residency in ILO **We Offer:** * Formal employment registration and statutory benefits. * The best working environment by the sea. * A positive work climate. * Growth opportunities within our restaurant chain. * Performance-based bonuses. Employment Type: Full-time, Permanent Salary: S/.1,500.00 - S/.1,800.00 per month Work Location: On-site employment