Second Cook

Job Summary: We are seeking a responsible and experienced cook to prepare and cook dishes, maintain kitchen cleanliness, and uphold quality standards
- Join the Gastronomía Varvill culinary team
- Stable employment
- Positive work environment

Job Summary: Safely and efficiently operate forklifts for handling, transporting, and storing materials, ensuring compliance with safety and quality standards. Key Responsibilities: 1. Operate forklifts for loading, unloading, and transporting materials 2. Supply production areas and store finished products 3. Maintain order, identify materials, and conduct daily inspections **Job Objective:** Safely and efficiently operate forklifts for handling, transporting, storing, and supplying materials, raw materials, and finished products, ensuring compliance with safety, quality, and inventory control standards. **Responsibilities:** * Operate forklifts for loading, unloading, and transporting materials within the plant or warehouse * Timely supply production areas with supplies and raw materials * Receive, arrange, and store finished products according to established procedures * Inspect the physical condition of goods and report damages, shortages, or irregularities * Maintain order and proper material identification in storage areas * Conduct daily inspections of forklifts and report malfunctions or maintenance needs * Comply with safety, quality, and personal protective equipment usage standards * Maintain basic inventory movement records when required **Requirements:** * Valid forklift operator certification * Minimum 1 year of experience in this role or similar functions * Experience in handling supplies, raw materials, and receiving finished products * Knowledge of warehousing, inventory control, and goods arrangement * Availability to work rotating shifts (4x2 schedule) * Proactive, responsible, punctual attitude with strong commitment Employment Type: Full-time Salary: S/.2,000.00 per month Work Location: On-site employment
María García
Indeed · HR