**Requirements:** * Updated CV. * Completed secondary education. * Valid health certificate for food handling. * Immediate availability and residence near Ate. **Main Responsibilities:** * Carry out the activities of each assigned process in product manufacturing according to the corresponding operating instructions or instructions from supervisors. * Monitor and comply with quality parameters in each process as established in the Good Manufacturing Practices Manual. * Monitor and contribute to reducing unproductive time on production machines or in assigned manufacturing operations, as applicable, to save costs in the production process. * Participate in and achieve the established production rate to support continuous improvement. * Participate in maintaining production machines and tools in good operating condition, reporting any anomalies found to preventive maintenance staff or immediate supervisor and generating necessary work orders to implement corrective actions. Remain vigilant in diagnosing potential failures to take preventive measures that avoid breakdowns. **Benefits:** * Working hours: Monday to Friday: 7:00 am to 5:30 pm; Saturdays: 7:00 am to 1:00 pm. * Formal employment under MYPE payroll from day one, including all legal benefits. * Pleasant work environment. * Career development path. Job Type: Full-time Salary: S/.1,300.00 – S/.1,400.00 per month Work Location: On-site employment