Quality Coordinator

Description

Position Summary: Quality Coordinator with experience in the food industry to ensure product quality and safety and manage quality systems. Key Highlights: 1. Manages food product quality and safety. 2. Leads and conducts internal audits and HACCP plans. 3. Trains staff and manages quality documentation. **Agro-industrial company requires a Quality Coordinator.** with experience in the food industry. **with the following profile**: **RESPONSIBILITIES:** * Manages documentation: Documentation coding * Reviews and distributes documentation * Ensures product quality and safety * Maintains the Quality Manual up to date and ensures its dissemination * Facilitates communication across different departments * Ensures compliance with GMP, PHSS, and HACCP * Verifies compliance with equipment and measurement instrument calibration programs * Reports daily progress and incidents using the BPM/HACCP Control Form * Ensures effectiveness of documentation processes, corrective actions, and preventive actions * Supports implementation of the Quality Management System by training and advising staff * Develops the Annual Internal Audit Program, conducts and leads internal audits * Convenes meetings and assigns responsibility for responding to customer complaints and claims, follows up, and maintains records of complaints and claims * Responsible for Pest Control Management * Assists external auditors during each plant visit * Plans, coordinates, and oversees physical, chemical, and microbiological analyses of raw materials, inputs, and finished products * Develops and implements supplier audit programs * Reviews, directs, and updates HACCP plans and convenes periodic HACCP team meetings * Evaluates performance of personnel under supervision * Avoids unnecessary consumption of resources: personnel, materials, water, energy, etc. * Develops and implements staff training programs **REQUIREMENTS:** * University degree (Food Engineering, Agro-industrial Engineering, or related fields) * Availability to work in Pachacamac (Manchay) \- * OBSERVATIONS: (Preferably reside in ATE, VILLA MARIA DEL TRIUNFO, VILLA EL SALVADOR, LURIN, PACHACAMAC, or LA MOLINA) * Minimum 3 years of experience in this position. * Knowledge of food quality control. * Familiarity with GMP, HACCP, and food safety standards. * Leadership and supervisory skills. * Data organization and analysis skills. * Effective communication skills. * Employment type: Full-time Salary: S/.3,000\.00 \- S/.3,500\.00 per month Workplace: On-site employment