**GISER CORP S.A.C.** is an integrated management company dedicated to the marketing and operation of Institutional Food Services and Multiservices. Our commitment is to be recognized for our Leadership and Corporate Sustainability. We currently require the hiring of 01 Baker and Pastry Chef for Lima. **REQUIREMENTS:** * Completed secondary education. * Minimum certified experience of 06 months as a baker/pastry chef in bakeries or pastry shops. * Availability to work under atypical working arrangements. * Residence in Pasco, Huánuco, Huancayo, La Oroya, and neighboring areas. **FUNCTIONS:** * Prepare all types of cakes, doughs, pastries, and bases for requested products. * Distribute desserts onto plates or dessert bowls according to the plan. * Coordinate with the Chef for the preparation of daily desserts. * Maintain and verify that equipment, machinery, utensils, and tools used in pastry-making and in the work area are clean, disinfected, and operational. * Participate in developing the pastry/bakery product proposal and prepare merchandise orders and/or requisitions. * Other functions required by the Chef. **BENEFITS:** * Formal employment registration with all statutory benefits. * Salary above market average. * 100% company-covered meals and accommodation. * Full Workers’ Compensation Insurance (SCTR) and Statutory Life Insurance. * Opportunity for career growth within the organization. Type of position: Permanent Salary: Starting from S/.2,200.00 per month Application question(s): * Please provide your mobile number and/or WhatsApp number. * Do you have COMPLETED SECONDARY EDUCATION? * In which PROVINCE do you reside? * Do you have PREVIOUS EXPERIENCE in this position and in mining camps? * Do you have a minimum of 6 MONTHS OF CERTIFIED EXPERIENCE (work certificates)? Work location: Regular travel required