Description
Job Summary:
We are seeking a Kitchen Assistant to support food production, pre-processing of ingredients, and maintenance of kitchen hygiene.
Key Responsibilities:
1. Support in production and preparation of ingredients
2. Responsible for cleaning equipment and environments
3. Preparation of side dishes and sauces
**FOOD CONCESSIONAIRE**
We are a food service concessionaire currently seeking to fill the position of Kitchen Assistant for distribution plants in Caral and Chiclayo. Two positions are needed in Caral and one in Chiclayo.
**RESPONSIBILITIES:**
* Assist in the production process and preparation of ingredients and raw materials, ensuring optimal cleanliness of products, equipment, and kitchen utensils.
* Pre-process ingredients such as vegetables and tubers for assigned services.
* Manage the issuance of ingredients from the warehouse according to the weekly schedule.
* Prepare and/or serve soup, rice, side dishes, soft drinks, appetizers, cereal, etc.
* Clean pre-preparation tables, cooking tables, and the kitchen together with the cook.
* Dry and prepare cups and trays for the assigned service.
* Clean and disinfect general areas, equipment, utensils, and kitchen materials together with the cook.
* Serve one of the meals as indicated or scheduled.
* Prepare sauces (vinaigrettes, dressings, or chili-based sauces) and label them accordingly.
* Prepare side dishes, rice (if qualified for this task), and lunch soup.
**BENEFITS:**
* Formal employment registration from day one
* Timely salary payments
* Statutory deductions
* Family allowance
* General regime \- 100% benefits
REQUIREMENTS:
* Minimum one year of experience in food concession services.
**SCHEDULE**
5:00 AM TO 1:00 PM (CARAL) — ROTATING SCHEDULES
MONDAY TO SATURDAY
**CONTACT 997695892**
Salary: S/.1,800\.00 per month
Workplace: On-site employment