Job Summary: We are seeking a Cook for a restaurant in Lurín, with experience in Creole and seafood cuisine, executive menu management, and high-volume production. Key Points: 1. Responsible and capable of working in high-volume production. 2. Proficiency in Creole and seafood cuisine. 3. Order, cleanliness, and responsibility in the kitchen. We Are Seeking a Cook – Lurín (Formal Employment) A restaurant located in the Lurín area is looking for an experienced, responsible Cook capable of working in high-volume production. Working Hours: Monday to Friday, 8:00 a.m. to 5:00 p.m. We Offer: ✔ Competitive compensation ✔ Formal employment ✔ Positive work environment ✔ Stable employment Requirements: Minimum 2 years of experience as a Cook Proficiency in Creole and seafood cuisine Experience with executive menus and high-volume production Order, cleanliness, and responsibility in the kitchen Interested candidates should submit their CV or contact us to schedule an interview. Position Type: Full-time Salary: Starting from S/.2,200.00 per month Work Location: On-site employment