Chef

Description

Job Summary: We are seeking a passionate chef to create delicious dishes in a dynamic and inspiring environment, with a focus on seafood cuisine. Key Highlights: 1. Collaborative and dynamic work environment 2. Professional growth opportunities 3. Recognition of talent in high-level cuisine We are looking for a **talented and passionate chef** who wants to join our team. If you enjoy creating delicious dishes, love seafood cuisine, and want to work in a dynamic and inspiring environment, **this is your opportunity!** **What are we looking for?** * Formal training in gastronomy or culinary arts, or proven experience in the kitchen. * **Minimum 2 years of experience** in cooking, preferably in fish and seafood preparation (desirable but not mandatory). * Proficiency in culinary techniques and dish presentation. * Availability to work **rotating shifts**, including weekends and holidays. * Knowledge of food hygiene and safety standards. * Proactive attitude, responsibility, and eagerness to grow within an excellence-oriented team. **What will be your responsibilities?** * Prepare and present dishes while maintaining quality standards. * Adhere to kitchen hygiene and safety protocols. * Manage supplies, assist in stock control, and place orders. * Collaborate as part of a team to ensure smooth, high-quality service. **What do we offer?** * A **collaborative and dynamic work environment**, where talent is valued. * A **competitive salary**, commensurate with your experience and skills. * **Growth opportunities** within the restaurant. **Preferably based in Pimentel; if staff do not reside in Pimentel, they may be provided with a private room including bathroom, TV, bed, linens, and other services \+ daily lunch (at no cost as part of employment conditions)** If you wish to join a high-level kitchen and develop your career with us, **we are waiting for you!** Please send your CV in PDF format via WhatsApp to **923216234** Workplace: On-site employment