Chef

Description

Job Summary: We are seeking an experienced Chef specializing in seafood cuisine, passionate about gastronomy, committed to quality and teamwork, to prepare dishes and support kitchen operations. Key Highlights: 1. Experience in seafood cooking and preparation of cold and hot dishes 2. Culinary studies valued 3. Proactive, responsible person with the ability to work under pressure Join our team as a Chef! We are looking for a **Chef with experience in seafood cooking**, passionate about gastronomy and committed to quality and teamwork. Main Responsibilities: * Preparing mise en place. * Preparing cold and hot seafood dishes. * Cleaning and organizing the kitchen area. * Supporting various kitchen areas as required by operations. Requirements: * Minimum 3 years of experience as a chef. * Prior experience in gastronomic restaurants is desirable. * Culinary studies (in progress, incomplete, or completed). * Valid health certificate. * Residency in nearby areas. * Proactive, responsible person with the ability to work under pressure. Schedule: Monday to Sunday, from 8:00 a.m. to 5:30 p.m. Rotating days off between Monday and Thursday. Benefits: * Meal coverage (lunch). * Bi-weekly and end-of-month salary payments. * Enrollment in MYPE payroll system. * Positive work environment. Selection Process: In-person interview. Practical test the following day. For the practical test, please bring kitchen pants and clogs (the venue provides jacket/polo shirt and apron). Send your CV to: **pamela@growconsultores.com** Contact: 925 274 746 \- 918 067 255 Salary: S/.2,200\.00 \- S/.2,500\.00 per month Work Location: On-site employment