Job Summary: We are seeking a seafood chef to prepare cold and hot dishes, maintain cleanliness, and operate flexibly across different areas of the kitchen. Key Highlights: 1. Opportunity for chefs specialized in seafood dishes. 2. Ability to work in various areas of the kitchen. 3. Focused on teamwork, proactivity, and results orientation. **SEAFOOD CHEF – EL PUNTO MARINO** Do you have culinary experience and specialize in preparing seafood dishes? This opportunity is for you! We are looking for an experienced seafood chef capable of operating flexibly across different areas of the kitchen. **Responsibilities** * Perform mise en place. * Prepare cold and hot seafood dishes. * Maintain a clean and organized work area. * Operate flexibly across different kitchen areas. **Requirements** * Minimum 3 years of experience as a chef. * Experience in similar roles within the gastronomy sector. * Studies in Gastronomy—ongoing, incomplete, or completed. * Ability to work under pressure. * Teamwork, proactivity, and results orientation. * Commitment, punctuality, and responsibility. **Work Schedule** Monday to Sunday, from 8:00 a.m. to 5:30 p.m. Rotating day off between Monday and Thursday. **Benefits** * Salary of S/ 2,200 to S/ 2,500\. * Lunch included. * Bi-weekly and end-of-month payments. * Career development path. * MYPE payroll registration. **Send CV via WhatsApp: 977 456 177** Salary: S/.2,200\.00 \- S/.2,500\.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
