Production Manager - Pisco

Description

Position Summary: We are seeking a Production Manager with experience leading operations in fish and seafood canning plants, focused on quality, food safety, and operational continuity. Key Highlights: 1. Strategic and high-impact role in a canned food plant. 2. Operational leadership and results-oriented approach. 3. Focus on food quality and safety. **PRODUCTION MANAGER – FISH AND SEAFOOD CANNING PLANT \| PISCO** Pisco – Industrial Plant \| On-site Work Mode \| Rotating Shifts ***Do you have experience leading production operations in fishing, canning, or food processing plants?*** This is your opportunity to assume a strategic and high-impact role at a major fish and seafood canning plant located in Pisco. We seek a professional with operational leadership, results orientation, and solid industrial production experience, focused on ensuring operational continuity, quality, and food safety. **POSITION OBJECTIVE** Plan, direct, supervise, and control production operations, ensuring compliance with production schedules, quality standards, food safety, industrial safety, and productivity, while optimizing the efficient use of human, material, and equipment resources. **MAIN RESPONSIBILITIES** * Plan and execute daily, weekly, and monthly production programs. * Supervise all stages of the production process: raw material receipt, cleaning and classification, cooking, packaging, sealing, sterilization, labeling, and boxing. * Ensure compliance with quality and food safety standards (HACCP, GMP, SSOP, and current sanitary regulations). * Coordinate with Quality, Maintenance, Warehouse, and Logistics departments to ensure operational continuity. * Optimize raw material yield and reduce production losses. * Supervise the proper operation of plant machinery and equipment. * Prepare production operational reports and indicators. * Verify compliance with occupational safety and health regulations. * Train, supervise, and evaluate operational staff. * Control the efficient use of inputs and resources. * Manage corrective actions in response to quality or production deviations. * Participate in sanitary audits and certification processes. * Ensure achievement of production targets and delivery timelines. **REQUIRED PROFILE** **Academic Qualification:** * Bachelor’s degree or graduate in Fisheries Engineering, Industrial Engineering, Food Industry Engineering, or related fields. **Desirable Specializations:** * Production Management. * HACCP and Food Safety Systems. * GMP and SSOP. * Occupational Safety and Health. * KPI Management. **Experience:** * Minimum 3 years’ experience in fish and/or seafood canning and frozen food plants. * Minimum 2 years’ experience in supervisory or managerial positions. * Experience managing operational staff. * Knowledge of food sterilization and preservation processes. **Technical Knowledge:** * Hydrobiological canning processes. * Fisheries sanitary regulations. * HACCP, GMP, and SSOP. * Production and productivity control. * Production indicator management. * Industrial safety. * Proficiency in Excel and ERP production systems. **Working Conditions:** * On-site work at the industrial plant – Pisco. * Availability to work rotating shifts. * Exposure to cold and humid environments. * Mandatory use of PPE. **We seek a professional with experience in fishing or canning plants, results-oriented, possessing operational leadership capabilities, personnel management skills, and a focus on quality and food safety.** ***Apply now and become part of a dynamic industrial environment committed to operational excellence!*** Complete the form indicating code **JPRO \- IN:** https://forms.gle/62AuX4aAqGcMXTJw9 Salary: S/.3,000\.00 \- S/.4,000\.00 per month Work Location: On-site employment