Description
Job Summary:
We are seeking a Kitchen Assistant for a restaurant with 25 years of experience in seafood cuisine, supporting daily operations and controlling optimal use of raw materials.
Key Responsibilities:
1. Assist the kitchen supervisor in daily activities
2. Control optimal usage of raw materials and quantities
3. Maintain order, cleanliness, and discipline in the area
Restaurant with over 25 years in the industry is seeking a Kitchen Assistant specializing in seafood cuisine.
Responsibilities: Coordinate and assist the kitchen supervisor in daily activities.
Control optimal usage of raw materials used in production, including quantities, gram weights, weights, and sizes as specified.
Responsible for maintaining order, cleanliness, and discipline in the area.
Assist in conducting scheduled inventories.
\-Requirements\- Minimum education: Secondary education
1 year of experience
Employment type: Full-time
Employment type: Full-time
Salary: Starting from S/.1,500\.00 per month
Work location: On-site employment