Pastry Manager We are seeking a full-time Pastry Manager to join our team responsible for producing our bakery and pastry products, ensuring quality and adherence to recipes. The ideal candidate must have experience in dessert preparation. **Responsibilities:** · Preparation of cakes, cookies, sauces, and empanadas. · Daily production of assigned cakes. · Accurate weighing and portioning of ingredients. · Implement and supervise adherence to standardized recipes. · Completion of required documentation forms. · Monitor efficient use of ingredients and equipment. · Verify compliance with hygiene and Good Manufacturing Practices (GMP) standards. · Report incidents and coordinate with logistics and procurement departments. **Requirements:** * Minimum 1 year of experience in bakery or pastry product preparation. * Knowledge of Good Manufacturing Practices (GMP). * Ability to work effectively in a team. * Availability for full-time employment. **Conditions:** * Salary: S/ 1500 * Work location: Jr. Domingo Cueto 120, Jesús María * Schedule: Monday to Sunday, with one day off per week Interested candidates please contact: 978 292 842 Employment type: Full-time Salary: Starting from S/.1,500.00 per month Work location: On-site employment