Hello! We are looking for new team members for our kitchen department at our new restaurant in the Barranco District; operating hours are split, with both lunch and dinner service. The ideal candidate will have prior experience as a chef in restaurant settings, particularly in restaurant openings, strong communication skills, customer service orientation, ability to work collaboratively in a team, and capacity to perform effectively under pressure. **Job Description** * Ensure the restaurant is fully prepared for opening. * Carry out all necessary production tasks for the menu items required for lunch and dinner service. * Conduct stock control and inventory counts of produced items. * Place orders and submit requisitions to the warehouse department and follow up accordingly. * Ensure customers are satisfied with their dining experience. * Perform inventory counts. * Carry out cleaning duties at the end of service. We welcome all applications! Please send your application to our email address: administracion@crudococina.pe, or contact us via WhatsApp +51953844680 Employment Type: Full-time, Permanent Salary: Starting from S/.1,400.00 per month Application Question(s): * Are you available to start immediately? Experience: * 5 years: 1 year (Preferred) Work Location: On-site