Job Summary: UCAYA Contemporary Amazonian Cuisine is seeking experienced cooks to prepare and plate Peruvian dishes while maintaining high standards of cleanliness and protocol compliance. Key Highlights: 1. Opportunity to grow professionally in the gastronomic industry 2. Preparation and plating of dishes according to the menu 3. Teamwork in a contemporary Amazonian kitchen environment UCAYA Contemporary Amazonian Cuisine is looking for cooks to fill the positions of **COLD KITCHEN COOK and HOT KITCHEN COOK.** **REQUIREMENTS:** * Minimum of THREE (03\) years of experience preparing Peruvian dishes. * Valid health certificate. * Willingness and ability to travel and work in: **Pucallpa, Ucayali.** * Basic knowledge of culinary techniques and food handling. * Availability to work split shifts from Wednesday to Monday (we are closed on Tuesdays). * Responsibility, punctuality, and teamwork * Strong attitude and aptitude to learn, and eagerness to grow professionally in the gastronomic industry. **MAIN RESPONSIBILITIES:** * Preparation and plating of dishes according to the menu. * Daily mise en place. * Maintaining a clean and organized workstation. * Adherence to service timing. * Compliance with hygiene and food handling protocols (GMP) BENEFITS: * Formal employment under REMYPE payroll * Salary: S/.1,500\.00 \- S/.1,600\.00 per month * Meals provided during each work shift. * Free accommodation (duration of stay subject to requirements). Salary: S/.1,500\.00 \- S/.1,600\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
