Procurement Coordinator

Description

Job Summary: A committed and organized Procurement Coordinator to lead the procurement of supplies, negotiate with suppliers, and ensure product quality within a continuously growing company. Key Highlights: 1. Lead procurement and ensure timely, high-quality supply 2. Negotiate prices and manage supplier portfolio 3. Support KPIs and coordinate support team Join our team at **El Pan de la Chola** We are seeking 1 committed and organized Procurement Coordinator to lead the company’s procurement activities and serve as the primary person responsible for their day-to-day operational execution—ensuring timely supply, optimal cost, and the quality required by our products across a network of 9 locations plus one central production facility. If you are passionate about teamwork and wish to grow within a continuously developing company, apply now and become part of our family! **Key Responsibilities:** \- Overall responsibility for procurement of production inputs, disposables and packaging, cleaning and hygiene supplies, and operational inputs for both plant and locations. \- Negotiate prices, payment terms, and delivery conditions—prioritizing continuity of critical supplies. \- Develop and maintain an evaluated and diversified supplier portfolio, reducing reliance on single-source suppliers. \- Evaluate supplier performance and manage improvements or replacements. \- Support the development and reporting of departmental KPIs and identify validated savings in coordination with Finance. \- Coordinate daily work with the support staff member and ensure they are trained to operate effectively during absences. \- Other additional responsibilities as assigned to the relevant department. **Requirements:** \- Technical or university degree in Administration, Industrial Engineering, International Business, Supply Chain, or related fields. \- Proven experience in procurement/supply (preferably 3+ years, with full-process responsibility and within the **food industry**). \- Supplier negotiation and supplier portfolio management. \- Proficiency in management systems (ERP or SaaS procurement/inventory platforms) and intermediate-to-advanced Excel skills. \- Procurement of perishable supplies (food, dairy, bakery, or food retail). Highly valued. \- Bakery / pastry / café / food service sector. A plus, not a requirement. **Benefits:** \- Formal payroll enrollment from the first day of employment. \- 15% discount on the same brand. \- Flexible working hours. \- Compensation commensurate with candidate profile and experience. Employment Type: Full-time Salary: S/.3,500.00 \- S/.4,000.00 per month Work Location: On-site employment